Contributed by: Donna Michele
Ingredients:
- 3 yellow squash
- 3- zucchini
- 1 medium sweet onion
- 10 plum or 5 medium tomatoes
- 2 tsp oregano
- 2 tsp basil
- 2 cloves roasted crushed garlic (or ½ tsp garlic powder)
- ¼ cup grated romano or parmesan cheese
Pre heat oven to 400 degrees. Thinly slice squash, zucchini, onion and tomatoes. Layer each into glass 8×8 glass baking dish, sprinkling spices and garlic on tomato layer each time. Layer until dish is mounded and or all veggies are used. Bake 1 hour covered at 400 degrees then sprinkle with cheese and bake uncovered until cheese melts and just begins to brown. Serve hot.
*This recipe is very forgiving, substitute, or just add, peeled sliced eggplant, winter squash, grated carrot, or other veggies according to what you have. Switch up the spices for variety; change to Mexican with cumin and roasted red bell peppers, or take it Asian with ginger and garlic and toss veggies in a splash of soy.
- Today
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